Small-batch · Source-traced · Freshly roasted

Rare coffee.
Discovered
before anyone else.

We scour Instagram and TikTok for hidden roasters in rural Vietnam, the Ethiopian highlands, and Colombia's mountain communities — then ship you their freshest beans the moment they leave the roaster.

Subscription Tiers

Choose the cadence
your grinder can keep up with.

Every plan ships freshly roasted coffee from under-the-radar producers. The checkout flow is wired to live Stripe prices, so Croft can promote real tiers immediately.

Entry Pour

Explorer

A light-footed way into Croft: one fresh bag, one roaster, one story each month.

$29
per month

250g bag from 1 rotating micro-roaster

●250g micro-roaster bag
●Monthly rotation from one standout producer
●Best for curious drinkers building their palate
Choose Explorer
Most Popular

Adventurer

Croft’s core subscription, pairing two origins side by side so the contrasts are obvious.

$49
per month

2 x 250g bags from 2 different regions

●2 x 250g bags each month
●Two regions in direct comparison
●Ideal for the everyday brewer chasing variety
Choose Adventurer
Collector Drop

Obsessive

Four bags, deeper context, and the roaster backstory for people who want every shipment to feel archival.

$79
per month

4 x 250g bags, includes tasting notes + roaster story card

●4 x 250g bags each month
●Detailed tasting notes in every box
●Roaster story card for the full provenance trail
Choose Obsessive

The Process

How We Find Your Coffee

◎
01

We find hidden roasters

Our discovery engine scans Instagram and TikTok for micro-roasters posting fresh roast dates — surfacing artisans who have never shipped internationally before.

◈
02

They roast fresh, just for you

Once matched, the roaster prepares a small batch specifically around your shipment date — so you receive coffee at absolute peak flavour, not after months on a shelf.

◇
03

Delivered to your door

Express air freight brings the beans from source to your door within days of roasting — a difference you can taste in every cup.

Origins

Where the coffee comes from

Three regions. Thousands of metres of elevation. Centuries of cultivation knowledge — almost entirely unknown to the global market.

Vietnam · 1,200 – 1,800 m

Vietnam Highlands

Arabica grown in the cool mists of Cầu Đất and the Da Lat plateau. Notes of dark cherry, cacao nib, and red wine — wildly underestimated by the world stage.

Ethiopia · 1,800 – 2,400 m

Ethiopian Mountains

The birthplace of coffee. Small cooperatives in Yirgacheffe and Guji process naturally dried heirloom varietals — jasmine, blueberry, and bergamot in every cup.

Colombia · 1,500 – 2,100 m

Colombia Highlands

Family farms in Huila and Nariño, far from the big export lots. Washed and honey-processed single-origins with stone fruit sweetness and a crystalline finish.

Direct from roasterRoasted within 7 daysNo supermarket shelf timeCancel anytimeEthically sourced

Keep Me Posted

Still deciding?
Let Croft nudge you when the next roast lands.

Join the note list for sourcing stories, roast alerts, and first access to limited origin drops if you're not ready to choose a plan today.

One thoughtful email at a time. No supermarket energy.